By Angela Garbes in Food Media What started as a press release landing innocently in the Inbox a few days ago has erupted into a little storm, complete with an AP story featuring Seattle restaurants and local food blogger Ronald Holden being picked up by The New York Times. So, what the hell happened?
The backstory: this week, up until November 21, thirteen Seattle restaurants (Art of the Table, Chiso, Emmer & Rye, Etta's Seafood, Flying Fish, Palace Kitchen, Persimmon, Ponti Seafood Grill, Rover's, Steelhead Diner, Tilth, Tilikum Place Café, and The Pike Brewing Company) are featuring Bristol Bay wild salmon on their menus to support Trout Unlimited's Savor Bristol Bay campaign. Trout Unlimited, an organization dedicated to conserving coldwater fisheries, is raising awareness about a threat posed to Bristol Bay salmon and fisherman by a proposed open-pit gold and copper mine called Pebble.
It was all simple enough until one of the mine's supporters, Gail Phillips, also a former Alaska state legislator, sent an email out to people (including, oops, Steelhead Diner's chef Kevin Davis and Emmer & Rye's chef Seth Caswell) asking them to boycott the participating restaurants. This prompted Holden, aka the Cornichon, to ask the rhetorical question now heard round the fish news-related corners of the internet: "Seriously, Ms. Phillips, are you nuts?" ''Every single visitor and every single local knows Seattle is famous for salmon,'' Holden responded to Phillips. ''Like it or leave it, salmon is at the heart of Seattle's restaurant economy.''
Northern Dynasty Minerals Ltd. , a subsidiary company of famed mining industry leader Rio Tinto, and Anglo American have a 50-50 partnership to develop Pebble, which they say is one of the largest gold and copper deposits in the world. Plans call for starting the permitting process in 2010 with construction beginning as early as 2013.
The Trout Unlimited campaign is timed to coincide with Seattle's Pacific Marine Expo 2009, the largest commercial marine trade show on the West Coast.
Chatter aside, this important fact remains: you have until this Saturday to support and savor wild Alaskan salmon and the fishermen whose livelihood depends on them. (After the 21st, you can ask for Bristol Bay salmon at your Seattle fish markets, or order directly from this list of family-run businesses.)
The backstory: this week, up until November 21, thirteen Seattle restaurants (Art of the Table, Chiso, Emmer & Rye, Etta's Seafood, Flying Fish, Palace Kitchen, Persimmon, Ponti Seafood Grill, Rover's, Steelhead Diner, Tilth, Tilikum Place Café, and The Pike Brewing Company) are featuring Bristol Bay wild salmon on their menus to support Trout Unlimited's Savor Bristol Bay campaign. Trout Unlimited, an organization dedicated to conserving coldwater fisheries, is raising awareness about a threat posed to Bristol Bay salmon and fisherman by a proposed open-pit gold and copper mine called Pebble.
It was all simple enough until one of the mine's supporters, Gail Phillips, also a former Alaska state legislator, sent an email out to people (including, oops, Steelhead Diner's chef Kevin Davis and Emmer & Rye's chef Seth Caswell) asking them to boycott the participating restaurants. This prompted Holden, aka the Cornichon, to ask the rhetorical question now heard round the fish news-related corners of the internet: "Seriously, Ms. Phillips, are you nuts?" ''Every single visitor and every single local knows Seattle is famous for salmon,'' Holden responded to Phillips. ''Like it or leave it, salmon is at the heart of Seattle's restaurant economy.''
Northern Dynasty Minerals Ltd. , a subsidiary company of famed mining industry leader Rio Tinto, and Anglo American have a 50-50 partnership to develop Pebble, which they say is one of the largest gold and copper deposits in the world. Plans call for starting the permitting process in 2010 with construction beginning as early as 2013.
The Trout Unlimited campaign is timed to coincide with Seattle's Pacific Marine Expo 2009, the largest commercial marine trade show on the West Coast.
Chatter aside, this important fact remains: you have until this Saturday to support and savor wild Alaskan salmon and the fishermen whose livelihood depends on them. (After the 21st, you can ask for Bristol Bay salmon at your Seattle fish markets, or order directly from this list of family-run businesses.)


















This is the classic "River of No Return," and BIG is the best word to describe it. Big river, big canyon, big rapids, big wildlife and big sandy beaches, perfect for camping. The Main Salmon is the second deepest canyon in North America and drains over 14,000 square miles of land form the Frank Church-River of No Return Wilderness Area. It's rapids range from big (Split Rock, Salmon Falls, Cascade, Dried Meat and Five Mile) to huge (Big Mallard, Bailey Falls, Chittum, Vinegar and Elk Bar). It is also the home of wolves, black bear, deer, moose, elk, big horn sheep and cougar. The first wolves re-introduced in the Central Idaho Wilderness were released at Corn Creek, where we begin our trip. All of which were seen in plane site by members of our trip except for the elusive wolf & cougar.
After countless internet searches and phone calls the deal for me appeared like angles opening up the ark of the covenant. The email from the seller open to my eyes like shekinah glory. For those not familiar with rubber craft I have learned as with fly rod companies there is a pecking order of good manufactures and those made overseas. I am no snob but do believe in quality American craftsmanship especially when there is a manufactures guarantee. Sotar was the brand of this cataraft and I was psyched. I made some calls and was able to find a co owner within a week and then I was on my way to Idaho where the cat had been in good care. Once home again I needed to locate a flatbed trailer to carry the 16’ foot floating trout & whitewater battle craft. This proved to be where I may have turned the wrong direction. With enough gumption and determination I was going to buy the cheapest and biggest flatbed ksl. Had to offer and make it work damnit. A couple weeks latter and several hundreds of dollars spent on odds and end that all boats need I was planning my first trip to float a running river of swift water. Where better to take my new boat than to its home water of origin the Henry’s Fork.









